The restaurant with its 50 seats is known for its seasonal and fresh cuisine. Here we combine classic dishes with modern accents and thus provide culinary experiences.
Our reasonably priced daily recommendations and snack dishes are also very popular with our hotel guests.
Take a look at our current menu here:
|Monday - Saturday | 6:00 pm - 9:00 pm
Sunday and Holidays | 12:00 pm - 2:30 pm
|Monday - Saturday | 5:00 pm - 11:00 pm | Sunday and Holidays from 12:00 pm
|06:30 am - 10:00 am (Champagne breakfast also longer)
Sunday evening our kitchen is closed for external guests. For our hotel guests we offer small snacks on request.
For events, groups and conferences we are of course open all day.
Our bar is a popular meeting place after a long working day for a freshly tapped after-work beer, as a communicative hub for an aperitif or a delicious gin and tonic.
A wide range of wines, draft beers, spirits and long drinks are waiting for you.
Our chef and sommelier Philipp Pudenz is a passionate Whiskey and Gin lover - no wonder that we are particularly well equipped in this area.